Welcome to the alluring world of La Chatelaine, where timeless French beauty and prestige quality meet fresh apothecary design. Brought to you from the South of France using ethically-sourced natural and organic ingredients, La Chatelaine’s luxurious line of products are defined by a sense of modern elegance with a dash of whimsy.

Shop our products

GIFT SETS

OPRAH’S FAVORITE THINGS

HAND WRAPPED SOAPS

La Chatelaine seeks to reveal and unleash every woman’s innate beauty and unapologetic confidence, evoking a certain “je ne sais quoi” that continues to captivate admirers everywhere.

 

La Chatelaine seeks to reveal and unleash every woman’s innate beauty and unapologetic confidence, evoking a certain “je ne sais quoi” that continues to captivate admirers everywhere.

INSTAGRAM: #lachatelainebeauty

Getting creative with healthy, refreshing, delectable summer treats is a wonderful way to reveal your inner artist... ⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Photo and recipe via @addictedtodates⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
These jars consist of layers of salted date caramel, chia pudding, blueberries and blue cheesecake cream. All topped off with more blueberries, cherries and banana coins. .⠀⠀⠀⠀⠀⠀⠀⠀⠀
RECIPE ⬇️⠀⠀⠀⠀⠀⠀⠀⠀⠀
To make these I prepared all the layers the night before and assembled the jars in the morning. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Chia pudding:⠀⠀⠀⠀⠀⠀⠀⠀⠀
In a lidded jar mix 2 tbsp chia seeds with 150ml coconut milk and 1 tsp maple syrup. Place the lid on the jar and shake well. Allow to set in the fridge overnight.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Date caramel: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Blend 1 cup of soft medjool dates with half a cup of coconut milk and some Himalayan pink salt until smooth. If you're dates aren't soft, soak them in water for 2 hours first.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cheesecake cream:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Blend until smooth 1/2 cup soaked cashews with 1/2 cup coconut cream, 1/2 tsp blue spirulina, a squeeze of lemon, 2 tbsp maple syrup and 1/2 tsp vanilla powder or extract. Allow to set in the fridge overnight.⠀⠀⠀⠀⠀⠀⠀⠀⠀
To assemble the jars, layer up the caramel, chia pud and blueberries and pipe the Cheesecake cream on top. Decorate with frozen blueberries, cherries and banana coins
Getting creative with healthy, refreshing, delectable summer treats is a wonderful way to reveal your inner artist... ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Photo and recipe via @addictedtodates⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ These jars consist of layers of salted date caramel, chia pudding, blueberries and blue cheesecake cream. All topped off with more blueberries, cherries and banana coins. .⠀⠀⠀⠀⠀⠀⠀⠀⠀ RECIPE ⬇️⠀⠀⠀⠀⠀⠀⠀⠀⠀ To make these I prepared all the layers the night before and assembled the jars in the morning. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Chia pudding:⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a lidded jar mix 2 tbsp chia seeds with 150ml coconut milk and 1 tsp maple syrup. Place the lid on the jar and shake well. Allow to set in the fridge overnight.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Date caramel: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Blend 1 cup of soft medjool dates with half a cup of coconut milk and some Himalayan pink salt until smooth. If you're dates aren't soft, soak them in water for 2 hours first.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cheesecake cream:⠀⠀⠀⠀⠀⠀⠀⠀⠀ Blend until smooth 1/2 cup soaked cashews with 1/2 cup coconut cream, 1/2 tsp blue spirulina, a squeeze of lemon, 2 tbsp maple syrup and 1/2 tsp vanilla powder or extract. Allow to set in the fridge overnight.⠀⠀⠀⠀⠀⠀⠀⠀⠀ To assemble the jars, layer up the caramel, chia pud and blueberries and pipe the Cheesecake cream on top. Decorate with frozen blueberries, cherries and banana coins